Featured This Week
Frederick Douglass Opie
Opie, a professor of history and foodways at Babson College, is the author of Hog and Hominy: Soul Food from Africa to America and Southern Food and Civil Rights: Feeding the Revolution, where he examines the impact of food on the Civil Rights Movement.
The Legacy Quilt
Explore some of the incredible stories of African Americans who have shaped our country’s culinary identity.
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