Featured This Week
Freda DeKnight
As the first food editor for Ebony magazine, DeKnight presented recipes from across the vast expanse of the African diaspora. Her 1948 cookbook, A Date With A Dish, is considered the first major cookbook written by an African American for an African American audience.
The Legacy Quilt
Explore some of the incredible stories of African Americans who have shaped our country’s culinary identity.
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