Category:
Culinary Arts
Culinary ArtsTags:
Chef, Cook, Entrepreneur, Restaurant, Restaurateur
Adolf Dulan
California | 1919-Present
Dulan learned to cook from his mother on a farm before moving to Los Angeles to work as a social worker during the Second Wave of the Great Migration. He ultimately turned to food for his career, and the self-proclaimed “King of Soul Food” opened Aunt Kizzy’s Back Porch in the 1980s followed by two locations of Dulan’s Soul Food Kitchen.
The Aunt Kizzy’s menu included smothered pork chops, meatloaf, and fried chicken, all served with cornbread. Dulan’s continues the tradition of Southern foods served cafeteria style.
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