Category: 

Culinary Arts

Tags: 

Activist, Baker, Chef, Entrepreneur, Innovator, Pastry Chef, Restauateur

Adrian Lipscombe

La Crosse , Wisconsin | 1919-Present

Adrian is a mother, educator, entrepreneur & restaurant owner. Her farm to table restaurant created a catalyst for urban change, community engagement, & revitalization. She draws inspiration & storytelling through lived experiences & African American history in our food & culture
Adrian combines her experience in Southern food and desserts to bring honest food to the table to feed friends, family and the community. She also holds a Bachelor’s and Masters degree in Architecture and is currently a PhD Candidate in Community and regional planning and focuses on the attitude and behavior of minorities towards land use, food, and transportation.

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