Two African American women pounding rice with a mortar and pestle.

Category: 

Culinary Arts

Tags: 

Chef, Cook, Dish, Physical Movement

African Cooking Methods

1600s

On a vast continent replete with thousands of languages, religions, aesthetics, political systems, and ethnicities, food is one area where continuity can exist. Many savory dishes use meat as a flavoring element and make robust use of spices and peppers.

Adopted By Clara Chow