Barbecue ribs.

Category: 

Culinary Arts

Tags: 

Animal Husbandry, Dish, Physical Movement, Pitmaster

Barbecue

1600s

The art of cooking meat over an open flame in the US comes from a long-standing Native American tradition influenced by those who raised, slaughtered, butchered, and prepared the meat. Black men often oversaw the pit, experimenting with flavor using different woods and cooking techniques.

Adopted By Anonymous