Category:
Culinary Arts
Culinary ArtsTags:
Chef, Dishwasher, Entrepreneur, Restaurateur, Seafood
Bernard Carmouche
Florida | 1992
Carmouche started out as a teenage dishwasher at Commander’s Palace in New Orleans and eventually became the culinary director of Emeril Lagassé’s Florida restaurants. In 2017, he opened Muddy Waters, an island-inspired seafood restaurant.
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