I've added his pride/accomplishment's.

Category: 

Culinary Arts

Tags: 

Chef, Student Submission

CHEF JOE RANDALL

Savannah, Georgia | 1919-Present

Chef Joe Randall is known as "Dean of the Southern Cuisine." He has been a veteran of the hospitality and food service industries for over 53 years. He is a Founding Board Member of the Southern Food Alliance and has worked as executive chef at over a dozen restaurants.
He is an incredible chef that I look up to.

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