Category: 

Culinary Arts

Tags: 

Caterer, Chef

Cleo Johns

New Jersey | 1919-Present

Johns is recognized as a catering pioneer through her business Cleo's La Cuisine. During her career, the bulk of her clients were in New York City, and she routinely catered to up to seven events a day with anywhere from 30 to 4,000 people. Some of her customers’ favorite dishes included stuffed mushrooms with hollandaise sauce and her chicken Kiev.

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