Craig Samuel smiling.

Category: 

Commerce

Tags: 

Chef, Entrepreneur, Restaurateur

Craig Samuel

Brooklyn, New York | 2006

Samuel is a Brooklyn-based restaurateur who has been bringing Southern food to the borough since 2006 as the co-owner of Peaches, Peaches Hothouse, and Peaches Shrimp and Crab (named after his wife’s grandmother). Previously he cooked in French restaurants in Philadelphia.

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