Category: 

Culinary Arts
Student Submission

Tags: 

Author, Chef, Restaurateur

Edna Lewis

1919-Present

Edna Lewis was born in 1916 and grew up on a farm in West Virginia. She first worked in a restaurant called “Cafe Nicholson”, but then branched off and became a better cook, and author of many books. Edna Lewis’s body died in 2006, but her legacy will live forever.
Edna Lewis was born in 1916 and grew up on a farm in West Virginia. She first worked in a restaurant called “Cafe Nicholson”, but then branched off and became a better cook, and author of many books. Edna Lewis’s body died in 2006, but her legacy will live forever

The Museum of Food and Drink shares user submissions on an “as is” basis and makes no representations or warranties of any kind with respect to their contents. MOFAD assumes no responsibility for errors, inaccuracies, omissions, or any other inconsistencies herein.