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Culinary Arts
Student Submission

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Author, Cookbook, Student Submission

Emma Allen Hayes

Kentucky | 1819-1918

Emma Allen Hayes is an author of a book of food and recipes.
This book with recipes was written in 1912 in Kentucky.

The Museum of Food and Drink shares user submissions on an “as is” basis and makes no representations or warranties of any kind with respect to their contents. MOFAD assumes no responsibility for errors, inaccuracies, omissions, or any other inconsistencies herein.