Erick Williams smiling in a white chef coat.

Category: 

Commerce

Tags: 

Chef, Culinary Instructor, Entrepreneur, Restaurateur

Erick Williams

Chicago, Illinois | 2018

In 2018, veteran chef Williams opened Virtue in Hyde Park, Chicago, where he expands on Creole influences with fried oysters, seared fish, red beans, duck dressed in gravy, and red beans and rice. He actively recruits novice workers to help develop future generations of talent.

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