Joe Randall holding a plate of food.

Category: 

Culinary Arts

Tags: 

Author, Cookbook, Culinary Instructor, Social Movement

Joe Randall

Savannah, Georgia | 1999

Randall is a 50-year food industry veteran known as the “Dean of Southern Cuisine.” He is a founding board member of the Southern Food Alliance, chair of The Edna Lewis Foundation, and co-author of A Taste of Heritage Cookbook. In 2000, he opened a cooking school in Savannah.

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