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Culinary Arts

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Culinary Artist, Entrepreneur, Inventor, Writer

Krystal Mack

1919-Present

Mack is a visual and culinary artist, creative consultant, and writer. Her work focuses on food at the intersection of emotion and consumption, and she approaches comestibles, their creation, and experiences centered on them, as tools for community building that can heal a variety of traumas.
Her past works include KarmaPop, an experimental frozen desserts concept; The PieCycle, the creation of Baltimore’s first food vending tricycle; as well as experimental pop-up dinners.

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