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Student Submission

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Chef, Student Submission

Patrick Dean Clark

New York City, New York | 1919-Present

Patrick Clark was a chef and a person who left his cooking legacy to inspire others. Patrick was born March 17, 1955, and died February 11, 1998. He was born in Brooklyn, New York, and won the James Beard award. Patrick was inspired to cook by his chef father.
Patrick Clark's famous dish is a perfect Banana White Chocolate Cream Pie. He also is known for making Black Eyed Tuna. His parents were Melvin and Idella Clark. Patrick only lived 43 years, but people still recognize him as a great and honorable chef. Perhaps his greatest achievement was winning an award, and leaving a legacy behind to the whole world.

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