Pierre Thiam smiling in a white chef coat.




Author, Chef, Cookbook, Entrepreneur, Grains, Restaurateur

Pierre Thiam

Harlem, New York | 2019

Thiam is a Senegalese chef, business owner, and cookbook author who has been cooking in New York City for decades. At his company Yolélé Foods, Thiam champions fonio, an African grain. At Teranga, his café in Harlem, a grain-focused menu conveys the wealth of African foods.

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