Category:
Culinary Arts
Student Submission
Culinary ArtsStudent SubmissionTags:
Cook, Student Submission
Preston Clark
New York | 1919-Present
Preston Clark made one of the best ravioli and oyster seafood pasta. Clark spent his high school summer learning how to cook. Preston Clark's dad, who was also a chef, died from a rare blood disorder in 1998 when he was 16.
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