Scott Barton in a brown shirt and glasses.

Category: 

Culinary Arts

Tags: 

Chef, Historian, Scholar

Scott A. Barton

New York | 1983

Chef-scholar Barton worked under Patrick Clark at Odeon and trained in France. His academic pursuits led him to pursue research connecting the culinary dots of the African diaspora. He holds a PhD in food studies from New York University.

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