Category: 

Culinary Arts

Tags: 

Chef, Educator

Toni Lynn Dickinson

New York, New York | 1919-Present

Chef Toni was born to teach. She has been a role model to me and countless students at the International Culinary Institute for years. (I started teaching there, when it was The French Culinary Institute, in 2005).While her knowledge is quite impressive, even more so is her
Ability to engage and inspire her students to be the very best they can be.

The Museum of Food and Drink shares user submissions on an “as is” basis and makes no representations or warranties of any kind with respect to their contents. MOFAD assumes no responsibility for errors, inaccuracies, omissions, or any other inconsistencies herein.