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Category:
Culinary Arts
Tags:
Cook,
Farmer,
Physical Movement
Afro-Dutch of New York and New Jersey
New York
|
1600s
In the early 1600s, Africans enslaved by the Dutch in New Amsterdam (parts of modern-day New York and New Jersey) grew and prepared food for the northern colonies. These provisions were also exported to Caribbean sugar plantations.
Adopted By
Janie and Dan Pashman
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