Category: 

Innovation

Tags: 

Photographer, Social Movement

Clay Williams

New York | 1919-Present

Williams is a photographer and cofounder of Black Food Folks, a fellowship of Black professionals in food media, service, and events. His work has been published in The New York Times, The James Beard Foundation and The Wall Street Journal, and he is a member of the board of Slow Food NYC.

The Museum of Food and Drink shares user submissions on an “as is” basis and makes no representations or warranties of any kind with respect to their contents. MOFAD assumes no responsibility for errors, inaccuracies, omissions, or any other inconsistencies herein.