Category: 

Culinary Arts
Student Submission

Tags: 

Chef

Cleo Johns

1919-Present

Cleo Johns is a culinary artist who makes delicious food. She was born on a farm on October 13, 1916. Later Cleo Johns moved to New York and started a life there. She opened her own business named Cleo's La cuisine. Sometimes Cleo would cater up to 7 events a day, from 30- 4,000 people!

The Museum of Food and Drink shares user submissions on an “as is” basis and makes no representations or warranties of any kind with respect to their contents. MOFAD assumes no responsibility for errors, inaccuracies, omissions, or any other inconsistencies herein.