Omar Tate

Category: 

Culinary Arts
Student Submission

Tags: 

Chef

Omar Tate

New York | 1919-Present

Omar Tate is the founder of the dinner series: Honeysuckle. He is also a chef that works in many restaurants. Omar likes to learn about Black heritage.

The Museum of Food and Drink shares user submissions on an “as is” basis and makes no representations or warranties of any kind with respect to their contents. MOFAD assumes no responsibility for errors, inaccuracies, omissions, or any other inconsistencies herein.