This is chef Patrick Clark.


Culinary Arts
Student Submission


Chef, Cook, Student Submission

Patrick Clark


Patrick Clark was a very talented chef. He made delicious food. He was great at making French and New American cooking. He proved that Black chefs do not just make soul food.

The Museum of Food and Drink shares user submissions on an “as is” basis and makes no representations or warranties of any kind with respect to their contents. MOFAD assumes no responsibility for errors, inaccuracies, omissions, or any other inconsistencies herein.