Rudy Lombard in a suit jacket.


Culinary Arts


Activist, Author, Cookbook

Rudy Lombard

New Orleans, Louisiana | 1978

Creole Feast, the 1978 work by Lombard and Nathaniel Burton, documented the lives of 15 Black master chefs in New Orleans, thereby presenting Black Creole chefs to a national audience. The book was edited by the legendary Toni Morrison.

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