Category: 

Culinary Arts
Student Submission

Tags: 

Chef, Restaurant, Social Movement, Student Submission

Shenarri Freeman

New York, New York | 1919-Present

Born in 1994, Shenarri Freeman studied at the Institute of Culinary Education and moved to Manhattan in 2017. The same year, she converted to vegan and has never looked back. Good for her! As of 2021, she has served as an executive chef at Cadence New York cooking vegan food.
This has earned her the nickname "Shenarri Greens Freeman".

The Museum of Food and Drink shares user submissions on an “as is” basis and makes no representations or warranties of any kind with respect to their contents. MOFAD assumes no responsibility for errors, inaccuracies, omissions, or any other inconsistencies herein.