Tunde Wey smiling in a hat and apron.


Culinary Arts


Activist, Chef

Tunde Wey

New Orleans, Louisiana | 2016

Wey is a self-taught cook from Lagos, Nigeria, who combines food and discourse as a tool for social transformation. His incisive writing in places like the San Francisco Chronicle and events that merge activism and performance art interrogate systemic racism in the US.

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