A plate of fried catfish




Chef, Entrepreneur, Restaurateur

Woodrow and Rosemary Jackson

Seattle, Washington | 1985

In 1985, Catfish Corner opened in Seattle’s Central District, where the Jacksons were known to fry up filets with sides of garlic hushpuppies. Today, a spinoff is run by grandson Terrell Jackson, who fries Mississippi-raised catfish in the same neighborhood where it all began.

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