The cover of the book "Three Short Courses in Home Making".

Category: 

Culinary Arts

Tags: 

Culinary Instructor, Educator, Nutrition

Carrie Alberta Lyford

Hampton, Virginia | 1921

Lyford was the director of the Home Economics School at The Hampton Normal and Agricultural Institute in the early 1900s. An expert in nutrition, she wrote curriculum that honored the complexity of food and resource management.

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