Darryl Evans smiling in a white chef coat and hat.


Culinary Arts


Chef, Culinary Instructor

Darryl Evans

Atlanta, Georgia | 1983

Evans was an influential and decorated chef from Georgia. The first African American chef to compete and win gold at the International Culinary Olympics, he mentored and trained generations of culinarians throughout his career, including chefs Duane Nutter and Todd Richards.

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