Visit mofad.org homepage
back
to quilt
about the exhibition
submit your story
Category:
Culinary Arts
Tags:
Nutrition
Ital food
1930s
Developed by practitioners of the Rastafarian religion, the Ital diet is a vegan cuisine that focuses on being spiritually connected to the earth and avoiding industrially processed ingredients. “Ital is vital,” the saying goes.
This Legacy Quilt block has not yet been adopted.
Want to adopt this block?
Share
Link copied to clipboard!
Previous
Red Pea
Next
Sally Seymour